GB/T 22268-2021
ActiveVanilla—Vocabulary
香荚兰 词汇
Application Summary AI generated
This standard defines the terminology related to vanilla, covering terms for vanilla beans, extracts, processing methods, and quality attributes. It is applied in the food industry for the production, trade, and quality control of vanilla products, ensuring consistent communication among producers, inspectors, and buyers. The vocabulary is also used in testing and certification contexts to standardize descriptions in product specifications and regulatory compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.