GB/T 22267-2008

Abolished

Whole cumin

整孜然

Standard Type

GBT

ICS

67.220.10

CCS

X66

Status

Abolished

Issue Date

2008-08-07

Implementation

2009-03-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华全国供销合作总社

Application Summary AI generated

GB/T 22267-2008 specifies the quality requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for whole cumin (Cuminum cyminum L.) used as a spice. It applies to dried, unground cumin seeds intended for food seasoning and culinary use in the food industry, including processing, retail, and import-export trade. The standard ensures product consistency and safety by defining parameters such as moisture content, volatile oil content, and impurity limits.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.