GB/T 21725-2008
AbolishedNatural spices - Classification
天然香辛料 分类
Application Summary AI generated
GB/T 21725-2008 classifies natural spices based on their plant origin, used parts, and sensory characteristics. It is applied in the food industry for standardizing spice naming, labeling, and quality control during production and trade. The standard also guides procurement and testing by providing a consistent classification framework for spices like pepper, cinnamon, and cloves.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.