GB/T 21533-2008
AbolishedDetermination of starch srupy in honey - Ion chromatography
蜂蜜中淀粉糖浆的测定 离子色谱法
Application Summary AI generated
GB/T 21533-2008 specifies an ion chromatography method for detecting the presence of starch syrup adulteration in honey. It is applied in food safety testing laboratories and regulatory inspections to verify honey authenticity by measuring specific carbohydrate markers. This standard is critical for quality control in the honey industry, preventing economic fraud and ensuring product integrity for consumers.
Related Standards
GB/T 19427-2003
Method for the determination of rutin，myricetin，quercetin，kaempferol，apigenin，pinocembrin，chrysin，galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.13-2003
Method for the determination of phenol residues in honey--HPLC-fluorescence detection method
GB/T 18932.21-2003
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
GB/T 18932.22-2003
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 18932.20-2003
Method for the determination of chloramphenicol residues in honey--GC-MS method
GB/T 18932.23-2003
Method for the determination of oxytetracycline，tetracycline，chlortetracycline，and doxycycline residues in honey--LC-MS-MS method
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.