GB/T 21168-2007
ActiveDetermination of tylosin residues in honey - LC-MS/MS method
蜂蜜中泰乐菌素残留量的测定 液相色谱-串联质谱法
Application Summary AI generated
This standard specifies a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for detecting tylosin antibiotic residues in honey. It is applied in food safety testing laboratories and regulatory agencies to ensure honey products comply with maximum residue limits for veterinary drugs. The method is used for quality control in honey production, import/export inspection, and market surveillance.
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