GB/T 21125-2007
ActiveTechnical inspection for mushroom selecting and breeding
食用菌品种选育技术规范
Application Summary AI generated
This standard specifies the technical requirements for the selection and breeding of edible mushroom strains, including parent selection, cross-breeding, and strain identification. It is applied in agricultural research institutions and mushroom cultivation enterprises in China to ensure genetic stability, disease resistance, and yield quality of commercial mushroom varieties. The standard provides a uniform protocol for variety registration and quality control in the edible fungus industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.