GB/T 21124-2007
ActiveDetermination of black germ kernel in wheat
小麦黑胚粒检验法
Application Summary AI generated
This standard specifies the method for visually identifying and quantifying black germ kernels in wheat samples. It is applied in agricultural quality inspection, grain trading, and food processing to assess wheat quality and detect fungal damage or discoloration. The test is critical for determining grain grade, pricing, and suitability for milling or further processing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.