GB/T 20903-2007

GB/T 20903-2007 establishes a systematic classification framework for condiments, defining categories such as soy sauce, vinegar, and compound seasonings based on raw materials and processing methods. It is applied in the Chinese food industry for product labeling, regulatory compliance, and quality control, ensuring consistent categorization across manufacturing, retail, and import/export contexts. This standard also facilitates trade and consumer understanding by providing a unified reference for condiment types in both domestic and international markets.