GB/T 20886-2007
AbolishedYeast used for food processing
食品加工用酵母
Application Summary AI generated
GB/T 20886-2007 specifies the technical requirements, test methods, inspection rules, and labeling for yeast used in food processing, including active dry yeast, instant dry yeast, and fresh yeast. It is applied in the food industry for quality control and safety assessment of yeast as a leavening agent, flavor enhancer, or nutritional additive in products like bread, steamed buns, and fermented beverages. The standard ensures consistency in microbial purity, moisture content, and fermentation activity for both domestic production and import/export compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.