GB/T 20885-2007
AbolishedGlucose syrup
葡萄糖浆
Application Summary AI generated
GB/T 20885-2007 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for glucose syrup used as a food ingredient. It applies to glucose syrup produced from starch hydrolysis, commonly used in the food industry for confectionery, beverages, and processed foods to control sweetness, texture, and crystallization. The standard ensures quality consistency and safety in both domestic production and import/export of glucose syrup.
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