GB/T 20884-2007
AbolishedMaltodextrin
麦芽糊精
Application Summary AI generated
GB/T 20884-2007 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for maltodextrin used as a food ingredient. It applies to maltodextrin produced from starch through controlled hydrolysis, commonly used in the food industry as a bulking agent, thickener, or carrier for flavors and sweeteners. The standard ensures product quality and safety for applications in processed foods, beverages, and nutritional products.
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