GB/T 20883-2017
AbolishedMaltose
麦芽糖
Application Summary AI generated
GB/T 20883-2017 specifies the technical requirements, test methods, inspection rules, and labeling for maltose products used as food ingredients. It applies to maltose produced from starch-based raw materials through enzymatic hydrolysis, including both liquid and crystalline forms. The standard is primarily used in the food industry for quality control, trade, and regulatory compliance of maltose in applications such as confectionery, beverages, and brewing.
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