GB/T 20882.7-2025
ActiveQuality requirements for starch sugar—Part 7: Trehalose
淀粉糖质量要求 第7部分：海藻糖
Application Summary AI generated
GB/T 20882.7-2025 specifies the quality requirements, test methods, inspection rules, and labeling for trehalose produced from starch. It is applied in the food industry to ensure the purity, safety, and consistency of trehalose used as a sweetener, stabilizer, or moisture-retention agent in processed foods, beverages, and health products. This standard also guides manufacturers and regulatory bodies in quality control and market supervision of trehalose products in China.
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