GB/T 20882.6-2021
ActiveQuality requirements for starch sugar—Part 6:Maltodextrin
淀粉糖质量要求 第6部分：麦芽糊精
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and packaging for maltodextrin, a starch sugar product. It is applied in the food industry for the production and quality control of maltodextrin used as a bulking agent, carrier, or texture modifier in processed foods, beverages, and nutritional products. The standard ensures consistency and safety in manufacturing and procurement within China.
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