GB/T 20882.5-2025
ActiveQuality requirements for starch sugar—Part 5: Maltose
淀粉糖质量要求 第5部分：麦芽糖
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for maltose produced from starch. It is applied in the food industry for the production, quality control, and trade of maltose used as a sweetener, humectant, or fermentation substrate in products like candies, beverages, and baked goods. The standard ensures consistency and safety for manufacturers and procurement professionals sourcing maltose for food processing applications.
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