GB/T 20882.4-2021
ActiveQuality requirements for starch sugar—Part 4:High fructose syrup
淀粉糖质量要求 第4部分：果葡糖浆
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for high fructose syrup used in the food industry. It applies to the production and quality control of high fructose syrup as a sweetener in beverages, dairy products, baked goods, and other processed foods. The standard ensures product consistency and safety for both domestic manufacturing and import/export compliance.
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