GB/T 20882.3-2021

Active

Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose

淀粉糖质量要求 第3部分：结晶果糖、固体果葡糖

Standard Type
GBT
ICS
67.180
CCS
X69
Status
Active
Issue Date
2021-12-31
Implementation
2022-07-01
Centralized Committee
国家标准委
Issuing Authority
国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the quality requirements, test methods, inspection rules, and labeling for crystalline fructose and solid fructose-glucose used as food ingredients. It is applied in the production and quality control of these sweeteners within the food industry, particularly for beverages, baked goods, and confectionery. The standard ensures product consistency and safety for manufacturers and regulatory compliance in China.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.