GB/T 20882.2-2021
ActiveQuality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
淀粉糖质量要求 第2部分：葡萄糖浆（粉）
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for glucose syrup and glucose syrup powder. It is applied in the food industry as a technical basis for production, quality control, and market supervision of these starch-based sweeteners used in products like beverages, confectionery, and baked goods.
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