GB/T 20882.1-2025

Active

Quality requirements for starch sugar—Part 1: Edible dextrose

淀粉糖质量要求 第1部分：食用葡萄糖

Standard Type
GBT
ICS
67.180.20
CCS
X31
Status
Active
Issue Date
2025-04-25
Implementation
2026-05-01
Centralized Committee
国家标准委
Issuing Authority
国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the quality requirements, test methods, inspection rules, and labeling for edible dextrose produced from starch hydrolysis. It is applied in the food industry as a reference for manufacturing, quality control, and procurement of dextrose used as a sweetener, bulking agent, or fermentation substrate in products like beverages, confectionery, and processed foods. The standard ensures consistency and safety in commercial transactions and regulatory compliance within China's food supply chain.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.