GB/T 20880-2018
AbolishedEdible dextrose
食用葡萄糖
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and labeling for edible dextrose used as a food ingredient. It is applied in the production and quality control of dextrose for food processing, including confectionery, beverages, and bakery products, ensuring purity and safety for human consumption. The standard also covers packaging, storage, and transportation conditions to maintain product integrity throughout the supply chain.
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