GB/T 20373-2021
ActiveDetermination of acetyl content in modified starch—Titrimetric method
变性淀粉中乙酰基含量的测定 滴定法
Application Summary AI generated
This standard specifies a titrimetric method for determining the acetyl content in modified starch, which is used to quantify the degree of acetylation in starch derivatives. It is applied in the food industry for quality control of modified starches used as thickeners, stabilizers, or emulsifiers in processed foods. The method is also relevant for regulatory compliance and product specification verification by manufacturers and testing laboratories.
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