GB/T 20370-2021

Active

Guideline for enzyme preparations classification

酶制剂分类导则

Standard Type
GBT
ICS
67.180.20
CCS
X60
Status
Active
Issue Date
2021-08-20
Implementation
2022-03-01
Centralized Committee
国家标准委
Issuing Authority
国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 20370-2021 provides a systematic classification framework for enzyme preparations used in food processing, categorizing them by source (e.g., plant, animal, microbial), catalytic function, and application. It is applied by food manufacturers, quality control labs, and regulatory bodies to standardize product labeling, ensure consistent naming, and facilitate safety assessments across the food industry. This guideline supports compliance with food safety regulations and aids in selecting appropriate enzymes for specific production processes like baking, brewing, or dairy processing.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.