GB/T 20014.9-2013
ActiveGood agricultural practice—Part 9: Pig control points and compliance criteria
良好农业规范 第9部分：猪控制点与符合性规范
Application Summary AI generated
This standard specifies control points and compliance criteria for pig production, covering areas such as feed, animal health, welfare, and environmental management. It is applied in China to certify farms and producers under the Good Agricultural Practice (GAP) scheme, ensuring that pig farming operations meet safety, quality, and sustainability requirements for domestic and export markets.
Related Standards
NY/T 971-2006
Technological standard for citrus topworking
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 760-2004
Asparagus
NY/T 909-2004
Animal health inspection Code for swine slaughter
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
NY/T 5151-2002
Pollution-free Food - Feeding and Management Criterion for Meat Sheep and Goats
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.