GB/T 20014.5-2013
ActiveGood agricultural practice—Part 5: Fruit and vegetable control points and compliance criteria
良好农业规范 第5部分：水果和蔬菜控制点与符合性规范
Application Summary AI generated
This standard specifies control points and compliance criteria for the production of fruits and vegetables under Good Agricultural Practice (GAP). It is applied by farms and agricultural enterprises in China to ensure food safety, environmental sustainability, and worker welfare during the cultivation, harvesting, and post-harvest handling of these crops. The standard is used for certification audits and self-assessments to meet domestic and international market requirements for safe and responsibly produced produce.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.