GB/T 20014.10-2013
ActiveGood agricultural practice—Part 9: Poultry control points and compliance criteria
良好农业规范 第10部分：家禽控制点与符合性规范
Application Summary AI generated
This standard specifies control points and compliance criteria for poultry production, covering areas such as feed, animal health, biosecurity, and welfare. It is applied by farms and certification bodies in China to implement Good Agricultural Practice (GAP) for poultry, ensuring product safety and traceability from farm to slaughter. The standard is used in auditing and certification processes for chicken, duck, and turkey farming operations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.