GB/T 19664-2005
ActiveProduction Technique Criterion for Commercial Broiler
商品肉鸡生产技术规程
Application Summary AI generated
This standard specifies the technical requirements for the entire production process of commercial broiler chickens, including farm site selection, housing conditions, feed and water management, disease prevention, and slaughter procedures. It is applied in China's poultry farming industry to guide large-scale broiler farms in achieving standardized, safe, and efficient meat production. The standard ensures product quality and animal welfare from rearing through pre-slaughter handling.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.