GB/T 19630.3-2011
AbolishedOrganic products - Part 3：Labeling and marketing
有机产品 第3部分：标识与销售
Application Summary AI generated
This standard specifies the labeling, certification marks, and marketing requirements for organic products in China. It is applied to all domestically produced and imported organic products sold in the Chinese market, ensuring that product packaging and promotional materials accurately reflect organic certification status. The standard governs how producers, distributors, and retailers communicate organic claims to consumers, preventing misleading labeling and maintaining integrity in the organic supply chain.
Related Standards
NY/T 971-2006
Technological standard for citrus topworking
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 760-2004
Asparagus
NY/T 909-2004
Animal health inspection Code for swine slaughter
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
NY/T 5151-2002
Pollution-free Food - Feeding and Management Criterion for Meat Sheep and Goats
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.