GB/T 19630.2-2011
AbolishedOrganic products - Part 2:Processing
有机产品 第2部分:加工
Application Summary AI generated
This standard specifies the requirements for the processing, packaging, storage, and transportation of organic products, including the use of permitted additives and processing aids. It is applied in the food and agricultural industries for manufacturers and handlers who process organic raw materials into certified organic finished goods, ensuring compliance with organic integrity from farm to market.
Related Standards
NY/T 971-2006
Technological standard for citrus topworking
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 760-2004
Asparagus
NY/T 909-2004
Animal health inspection Code for swine slaughter
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
NY/T 5151-2002
Pollution-free Food - Feeding and Management Criterion for Meat Sheep and Goats
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.