GB/T 19557.33-2018
ActiveGuidelines for the conduct of tests for distinctness, uniformity and stability—Cauliflower(Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.)
植物品种特异性、一致性和稳定性测试指南 花椰菜
Application Summary AI generated
This standard provides specific technical protocols for assessing distinctness, uniformity, and stability (DUS) in cauliflower varieties. It is applied by plant breeders, seed certification agencies, and agricultural testing centers during the official registration and intellectual property protection of new cauliflower cultivars. The guidelines ensure consistent evaluation of morphological and physiological traits across different growing environments and testing cycles.
Related Standards
NY/T 974-2006
Technical Specification for Virus-free Propagation of Citrus Budlings
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 971-2006
Technological standard for citrus topworking
NY/T 909-2004
Animal health inspection Code for swine slaughter
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NY/T 760-2004
Asparagus
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.