GB/T 19557.23-2018
ActiveGuidelines for the conduct of tests for distinctness, uniformity and stability—Carnation（Dianthus caryophyllus L.）
植物品种特异性、一致性和稳定性测试指南 香石竹
Application Summary AI generated
This standard provides testing guidelines for assessing the distinctness, uniformity, and stability (DUS) of carnation (Dianthus caryophyllus L.) varieties. It is applied in agricultural plant variety protection and registration processes, specifically for official DUS trials conducted by testing authorities or breeders to verify new carnation cultivars. The standard ensures consistent evaluation of morphological and phenotypic traits across different growing environments and testing stations.
Related Standards
NY/T 974-2006
Technical Specification for Virus-free Propagation of Citrus Budlings
NY/T 971-2006
Technological standard for citrus topworking
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 909-2004
Animal health inspection Code for swine slaughter
NY/T 760-2004
Asparagus
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.