GB/T 18932.9-2002
AbolishedMethod for the determination of penicillin residues in honey--Cylinder plate method
蜂蜜中青霉素残留量的测定方法 杯碟法
Application Summary AI generated
This standard specifies the cylinder plate method for determining penicillin residues in honey. It is applied in food safety testing laboratories and quality control settings to detect and quantify penicillin antibiotic contamination in honey products. The method ensures compliance with maximum residue limits for honey intended for human consumption.
Related Standards
GB/T 18932.13-2003
Method for the determination of phenol residues in honey--HPLC-fluorescence detection method
GB/T 18932.21-2003
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
GB/T 19427-2003
Method for the determination of rutin，myricetin，quercetin，kaempferol，apigenin，pinocembrin，chrysin，galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.20-2003
Method for the determination of chloramphenicol residues in honey--GC-MS method
GB/T 18932.22-2003
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
GB/T 18932.23-2003
Method for the determination of oxytetracycline，tetracycline，chlortetracycline，and doxycycline residues in honey--LC-MS-MS method
GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.