GB/T 18932.7-2002
AbolishedMethod for the determination ofphenol residues in honey--Liquid chromatographic method
蜂蜜中苯酚残留量的测定方法 液相色谱法
Application Summary AI generated
This standard specifies a liquid chromatographic method for determining phenol residues in honey. It is applied in food safety testing laboratories and quality control settings to detect and quantify phenol contamination in honey products. The method ensures compliance with regulatory limits for phenol residues in honey intended for human consumption.
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