GB/T 18932.27-2005
AbolishedMethod for the determination of tylosin residue in honey--Enzyme-linked Immunosorbent Assay method
蜂蜜中泰乐菌素残留量测定方法 酶联免疫法
Application Summary AI generated
This standard specifies the enzyme-linked immunosorbent assay (ELISA) method for detecting tylosin antibiotic residues in honey. It is applied by food safety testing laboratories and regulatory authorities to screen honey products for veterinary drug residues, ensuring compliance with maximum residue limits in the food industry.
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