GB/T 18932.25-2005

Active

Method for the determination of penicillin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method

蜂蜜中青霉素G、青霉素V、乙氧萘青霉素、苯唑青霉素、邻氯青霉素、双氯青霉素残留量的测定方法 液相色谱--串联质谱法

Standard Type
GBT
ICS
67.180.10
CCS
X31
Status
Active
Issue Date
2005-02-04
Implementation
2005-08-01
Centralized Committee
农业农村部
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a liquid chromatography-tandem mass spectrometry (LC-MS-MS) method for detecting residues of six penicillin antibiotics in honey. It is applied in food safety testing laboratories and regulatory agencies to monitor and enforce maximum residue limits in honey products for domestic sale or export. The method ensures consumer protection by identifying contamination from veterinary drug use in beekeeping.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.