GB/T 18932.25-2005
ActiveMethod for the determination of penicillin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method
蜂蜜中青霉素G、青霉素V、乙氧萘青霉素、苯唑青霉素、邻氯青霉素、双氯青霉素残留量的测定方法 液相色谱--串联质谱法
Application Summary AI generated
This standard specifies a liquid chromatography-tandem mass spectrometry (LC-MS-MS) method for detecting residues of six penicillin antibiotics in honey. It is applied in food safety testing laboratories and regulatory agencies to monitor and enforce maximum residue limits in honey products for domestic sale or export. The method ensures consumer protection by identifying contamination from veterinary drug use in beekeeping.
Related Standards
GB/T 18932.13-2003
Method for the determination of phenol residues in honey--HPLC-fluorescence detection method
GB/T 19427-2003
Method for the determination of rutin,myricetin,quercetin,kaempferol,apigenin,pinocembrin,chrysin,galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.20-2003
Method for the determination of chloramphenicol residues in honey--GC-MS method
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
GB/T 18932.21-2003
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
GB/T 18932.22-2003
Method for the determination of fructose,glucose,sucrose,maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 18932.23-2003
Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey--LC-MS-MS method
GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
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