GB/T 18932.15-2003
ActiveMethod for the determination of electrical conduct-ivity in honey
蜂蜜电导率测定方法
Application Summary AI generated
This standard specifies a method for measuring the electrical conductivity of honey, which is used to assess its purity, botanical origin, and quality. It is applied in the food industry, particularly for honey testing and quality control laboratories, to detect adulteration or verify compliance with product specifications. The method is relevant for both domestic trade and export certification of honey products.
Related Standards
GB/T 18932.13-2003
Method for the determination of phenol residues in honey--HPLC-fluorescence detection method
GB/T 18932.21-2003
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
GB/T 18932.23-2003
Method for the determination of oxytetracycline，tetracycline，chlortetracycline，and doxycycline residues in honey--LC-MS-MS method
GB/T 19427-2003
Method for the determination of rutin，myricetin，quercetin，kaempferol，apigenin，pinocembrin，chrysin，galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
GB/T 18932.20-2003
Method for the determination of chloramphenicol residues in honey--GC-MS method
GB/T 18932.22-2003
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GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
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