GB/T 18932.18-2003
ActiveMethod for the determination of hydroxymethylfurfural in honey--HPLC-UV detection method
蜂蜜中羟甲基糠醛含量的测定方法 液相色谱-紫外检测法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography with ultraviolet detection (HPLC-UV) method for quantifying hydroxymethylfurfural (HMF) in honey. It is applied in food testing laboratories and quality control settings to assess honey freshness and heat damage, as elevated HMF levels indicate prolonged storage or overheating. The method ensures compliance with food safety regulations and trade specifications for honey products.
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