GB/T 18932.18-2003

Active

Method for the determination of hydroxymethylfurfural in honey--HPLC-UV detection method

蜂蜜中羟甲基糠醛含量的测定方法 液相色谱-紫外检测法

Standard Type
GBT
ICS
67.180.10
CCS
X31
Status
Active
Issue Date
2003-12-26
Implementation
2004-06-01
Centralized Committee
中华全国供销合作总社
Issuing Authority
中华人民共和国国家质量监督检验检疫总局

Application Summary AI generated

This standard specifies a high-performance liquid chromatography with ultraviolet detection (HPLC-UV) method for quantifying hydroxymethylfurfural (HMF) in honey. It is applied in food testing laboratories and quality control settings to assess honey freshness and heat damage, as elevated HMF levels indicate prolonged storage or overheating. The method ensures compliance with food safety regulations and trade specifications for honey products.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.