GB/T 18932.16-2003
ActiveMethod for the determination of diastase number in honey--Spectrophotometric method
蜂蜜中淀粉酶值的测定方法 分光光度法
Application Summary AI generated
This standard specifies a spectrophotometric method for determining the diastase number in honey, which is an indicator of honey freshness and quality. It is applied in the food industry for quality control testing of honey products, particularly to detect overheating or adulteration during processing. The method is used by laboratories and regulatory bodies to ensure compliance with food safety standards.
Related Standards
GB/T 18932.21-2003
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
GB/T 18932.13-2003
Method for the determination of phenol residues in honey--HPLC-fluorescence detection method
GB/T 18932.20-2003
Method for the determination of chloramphenicol residues in honey--GC-MS method
GB/T 18932.22-2003
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 19427-2003
Method for the determination of rutin，myricetin，quercetin，kaempferol，apigenin，pinocembrin，chrysin，galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.23-2003
Method for the determination of oxytetracycline，tetracycline，chlortetracycline，and doxycycline residues in honey--LC-MS-MS method
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
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