GB/T 18765-2015
ActiveIdentification and grade quality standards of wild ginseng
野山参鉴定及分等质量
Application Summary AI generated
GB/T 18765-2015 specifies the identification methods and grading criteria for wild ginseng, including morphological characteristics, growth years, and quality indicators. It is applied in the Chinese herbal medicine and agricultural industries for authenticating wild ginseng products, ensuring consistency in commercial transactions, and guiding quality assessment during procurement and testing.
Related Standards
NY/T 974-2006
Technical Specification for Virus-free Propagation of Citrus Budlings
NY/T 971-2006
Technological standard for citrus topworking
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NY/T 909-2004
Animal health inspection Code for swine slaughter
NY/T 760-2004
Asparagus
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.