GB/T 18186-2025
UpcomingGeneral rule for the quality of soy sauce
酱油质量通则
Application Summary AI generated
GB/T 18186-2025 specifies the quality requirements, test methods, inspection rules, and labeling for soy sauce products in China. It applies to the production, quality control, and market supervision of fermented soy sauce, including both high-salt liquid-state and low-salt solid-state fermentation types. This standard is used by manufacturers, regulatory bodies, and food testing laboratories to ensure product consistency, safety, and compliance with national food quality benchmarks.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.