GB/T 17527-2009
ActiveDetermination of pepper essential oils content
胡椒精油含量的测定
Application Summary AI generated
This standard specifies a method for determining the essential oil content in pepper (both black and white) through steam distillation. It is applied in the spice industry, food processing, and quality testing laboratories to evaluate the aromatic potency and commercial grade of pepper products. The standard ensures consistent measurement for trade, product labeling, and quality control.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.