GB/T 16569-1996
ActiveDisinfection requirement for livestock and poultry products
畜禽产品消毒规范
Application Summary AI generated
This standard specifies the disinfection procedures and requirements for livestock and poultry products, including meat, eggs, and raw materials, to prevent the spread of pathogens. It is applied in slaughterhouses, processing facilities, and cold storage operations within China's agricultural and food production sectors, ensuring products meet hygiene and safety regulations before entering the market.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.