GB/T 15805.3-2008
AbolishedThe quarantine methods of fish - Part 3: Viral hemorrhagic septicemia virus (VHSV)
鱼类检疫方法 第3部分:病毒性出血性败血症病毒(VHSV)
Application Summary AI generated
This standard specifies the quarantine methods for detecting Viral Hemorrhagic Septicemia Virus (VHSV) in fish, including sample collection, virus isolation, and molecular identification techniques. It is applied in aquaculture facilities, fish farms, and import-export quarantine stations to prevent the spread of VHSV, a highly contagious pathogen affecting salmonid and other freshwater fish species. The standard ensures consistent testing protocols for disease surveillance, trade certification, and biosecurity management in the fisheries industry.
Related Standards
NY/T 971-2006
Technological standard for citrus topworking
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 760-2004
Asparagus
NY/T 909-2004
Animal health inspection Code for swine slaughter
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
NY/T 5151-2002
Pollution-free Food - Feeding and Management Criterion for Meat Sheep and Goats
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.