GB/T 15691-2008
ActiveThe general techniques and standards for spices and condiments
香辛料调味品通用技术条件
Application Summary AI generated
GB/T 15691-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for spices and condiments used in food processing and culinary applications. It applies to the production, quality control, and market supervision of both single and blended spice products, such as pepper, cinnamon, and curry powder, within China's food industry. This standard ensures consistency in sensory properties, purity, and microbiological safety for spices and condiments sold domestically or used as ingredients in processed foods.
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Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.