GB/T 15549-1995
AbolishedSensory analysis--Methodology--Initiation and training of assessors in the detection and recognition of odours
感官分析 方法学 检测和识别气味方面评价员的入门和培训
Application Summary AI generated
This standard specifies procedures for selecting and training individuals to become sensory assessors capable of detecting and recognizing specific odors. It is applied in the food, beverage, cosmetics, and environmental testing industries to ensure panelists can reliably identify and differentiate smells during quality control or product development. The methodology is used to establish a consistent, reproducible human sensory panel for evaluating odor attributes in products or materials.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.