GB/T 13025.2-2008
ActiveGeneral test method in salt industry - Determination of whiteness
制盐工业通用试验方法 白度的测定
Application Summary AI generated
This standard specifies the method for determining the whiteness of salt products, including table salt and industrial salt, by measuring the reflectance of a sample under specific light conditions. It is applied in the salt industry for quality control and grading, ensuring that salt meets visual purity standards for food and industrial applications. The test is conducted during production and inspection to verify that the salt's whiteness aligns with regulatory or commercial specifications.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1，2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.