GB/T 12104-2022
ActiveTerminology of starch and starch derivatives
淀粉及其衍生物术语
Application Summary AI generated
This standard defines the terminology used for starch and starch derivatives, including modified starches, dextrins, and related products. It is applied in the food industry, particularly in product labeling, quality control, and technical documentation for starch-based ingredients. The standard ensures consistent communication among manufacturers, regulators, and testing laboratories in China.
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