GB/T 12104-2009
AbolishedStarch vocabulary
淀粉术语
Application Summary AI generated
GB/T 12104-2009 defines standardized terminology for starch and its derivatives, covering terms related to production, processing, properties, and testing. It is applied in the food industry, particularly for starch-based products such as modified starches, syrups, and sweeteners, ensuring consistent communication in quality control, research, and regulatory documentation.
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