GB 9993-1988

Abolished

Food additive--Sorghum pigment

食品添加剂高粱红

Standard Type

ICS

67.220.20

CCS

X41

Status

Abolished

Issue Date

1988-12-10

Implementation

1989-07-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

GB 9993-1988 specifies the technical requirements, test methods, and inspection rules for sorghum pigment used as a food additive. It applies to the production and quality control of this natural red-brown colorant, which is derived from sorghum grain and used in the food industry to color products such as beverages, confectionery, and baked goods. The standard ensures the pigment meets safety and purity criteria for human consumption.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.