GB 8851-2005

Active

Food additive Propyl p-hydroxybenzoate

食品添加剂 对羟基苯甲酸丙酯

Standard Type
GB
ICS
67.220.20
CCS
X42
Status
Active
Issue Date
2005-06-30
Implementation
2005-12-01
Centralized Committee
国家卫生健康委
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB 8851-2005 specifies the technical requirements, test methods, inspection rules, and packaging for propyl p-hydroxybenzoate used as a food preservative. It applies to the production and quality control of this additive in the food industry, particularly for preserving products like beverages, sauces, and baked goods by inhibiting microbial growth. The standard ensures safety and consistency in food processing and regulatory compliance.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.