GB 8850-2005
AbolishedFood additive Ethyl p-hydroxybenzoate
食品添加剂 对羟基苯甲酸乙酯
Application Summary AI generated
GB 8850-2005 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for ethyl p-hydroxybenzoate used as a food preservative. It is applied in the food industry to ensure the purity and safety of this additive, which is commonly used to inhibit microbial growth in beverages, sauces, and pickled products. The standard is also referenced by quality control laboratories and regulatory bodies for compliance testing during production and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.